Attention to detail is what makes our all day menus stand out. Look after your guests in style with bacon rolls and pastries on arrival, a delicious hot dish from our exciting repertoire, a delectable dessert and end the day with afternoon tea!
On Arrival
Hot Bacon Rolls (1pp)
Selection of Danish Pastries
Tea & Coffee
Lunch
Pork & Herb Sausages with Creamy Mash
Served with Caramelised Onion Gravy and Buttered Greens
Dessert
Sticky Toffee and Date Pudding with a Whisky Sauce
Afternoon Tea
Selection of Biscuits
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[download PDF]
Shepherds Pie with English Romney Marsh Lamb
Served with Savoy Cabbage with Crisp Lardons and Sage
Chocolate and Pear Torte with Thick Cream
Daube of Beef and Provencal Olives Cooked in Cote de Rhone
With Potato Dauphinoise and Steaming Broccoli
Banoffee Pie
Traditional Fish Pie with Salmon, Cod, Prawns and Boiled Eggs topped with Creamy Potato
Served with Minted Peas and Lambs Lettuce
Old Fashioned Bread and Butter Pudding with Double Cream
[*For events with 30 guests or less, you will be required to pay a surcharge of £75 + VAT]
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