Lamb Tagine with Couscous, Citrus Yogurt & Toasted Almonds Lemon, Thyme & Honey
Griddled Chicken with Greek Lemon Roast Potatoes Fine Green Beans, Sun-blushed Tomatoes & Butterbean Hummus
Traditional Cottage Pie with Minted Buttered Peas
Malaysian Prawn Coconut Curry with Thai Basil & Fragrant Rice
Smoked Haddock & Salmon Fish Cakes with Sorrel Hollandaise & Wilted Baby Spinach
Griddled Sea Bass with Salsa Verde, Wild Rice Salad with Fennel, Hazelnuts & Pimento
Saffron Risotto with Griddled Tomatoes, Deep Fried Rocket & Crumbled Goats Cheese
Aubergine Parmigiana with Buffalo Mozzarella Falafel with 'Baba Ganoush' & Moroccan Salad
Wild Mushroom & Ricotta Tortellini with Creamy Porcini Sauce & Truffle Oil Garnished with Deep Fried Sage Leaves
Wild Rocket Salad with Parmesan Shavings, Sliced Rib Eye Steak & Truffle Oil
Salad of Prosciutto, Ripe Peaches & Feta with a Mint & Virgin Olive Oil Drizzle
Griddled Chicken Caesar Salad with Ciabatta Crutes & Anchovies
Cornish Crab, Pink Grapefruit & Avocado Salad
Sticky Chilli & Lime Seared Tuna with Wilted Pak-Choi, Noodles & Pepper Curls
Organic Poached Salmon with Crushed Potatoes, Baby Spinach Asparagus & Red Pepper Aioli
Butternut Squash Roasted in Maple Syrup Served with Wild Rocket, Feta, Olives & Toasted Pumpkin Seeds
Salad of Baby Buffalo Mozzarella, Marinated Griddled Bell Peppers, Home Ground Basil Pesto & Parmesan Shavings Served with Tomato Salsa
Oriental Crunchy Salad with Anoki Mushrooms & Quails Egg Drizzled with a Peanut, Lime & Palm Sugar Dressing
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