Ideal for larger groups, our exciting array of Hot Fork Buffets cater for either evening parties or daytime events. Please take a moment to see our latest menus below. With a wide range of prices and a variety of styles and flavours on offer, we hope you can find something perfect for your guests to savour. Of course, if you have something special in mind, do not hesitate to ask!
Free Range Chicken Breast & Ham Hock in a Creamy Tarragon & Wine Sauce
Winter Root Vegetable Hot Pot with Caramelized Fennel & Swirls of Cream Fraiche
Steaming Tri-Colour Wild Rice
Savoy Cabbage, Broccoli & Green Beans Tossed with Butter & Fresh Ground Pink Pepper
Dessert
Warm Chocolate Brownie with Pouring Cream
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Beef, Mushroom & Ale Pie with Puff Pastry Pie Lids
Chicken Breast Pieces with Spicy Sausage Cooked in a Wine, Mustard & Cream Sauce
Tuscan Vegetable, Tomato & Red Wine Casserole with Cheesy Dumplings
Buttered Potatoes
Seasonal Vegetables with Herb Butter
Bread & Butter Pudding with Clotted Cream
Chicken Breast filled with Mozzarella & Pesto served on a Sweet Tomato Sauce
Moroccan Spiced Lamb Meat Balls with Preserved Orange & Thick Greek Yoghurt
Puff Pastry filled with Caramelized Red Onion, Baby Spinach & Melted Goats Cheese
Puy Lentil Casserole
Creamy Mash
Winter Greens with Basil Oil & Fresh Black Pepper
Green Leaf Salad with an Aged Balsamic Dressing
Chocolate Mousse Cake with Double Cream
Salmon Baked with Pesto & Prawns
Daube of Beef with Provincial Olives
Aubergine, Mozzarella & Tomato Parmigiana
Wild Rice Salad with Roast Fennel & Pumpkin
Green Leaf Salad with Aged Balsamic & Honey Dressing
Lemon Roast Potatoes with Watercress & Borlotti Beans
Passion Fruit Cheesecake
Char-grilled Chicken Marinated in Lemon, Cumin & Cinnamon Served with a Smokey Tomato Sauce
Filo Parcels Filled with Feta, Baby Spinach & Oregano Sprinkled with Sesame Seeds
Swordfish with Preserved Lemon & Olive Brochettes
Salad of Wild & Basmati Rice with Roasted Vegetables & Fresh Herbs
Moroccan Leaf Salad with Cucumber, Tomato, Red Onion & Lemon Dressing
Tzatziki, Hummus & Harissa Dips
Selection of Pitta Breads
Tropical Fruit Salad
Chocolate & Apricot Tart
Teas & Coffees
Slow Roast Lamb Shoulder Cooked in Honey Mead
Roast Butternut Squash, Goats Cheese & Chili Tart
Traditional Fish Pie
Irish Potatoes Bashed with Butter, Carrot & Cabbage
Curley Kale & Steaming Peas with Minted Butter
Salad Leaves with Slow Roast Tomatoes & Shaved Parmesan Dressed with an Aged Balsamic
Apple & Blackberry Crumble with Cream Anglaise
Chocolate Mousse Cake with Creme Fraiche
Fresh Fruit Salad
[*For events with 30 guests or less, you will be required to pay a surcharge of £75 + VAT]
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