We do formal every bit as well as the less formal food. For dinner parties, celebratory lunches, gala evenings, awards ceremonies, weddings, food with friends... Please take a second to browse our exciting new event menus. Of course, if you have something special in mind do not hesitate to contact us and we will do our best to accommodate your requirements. Enjoy!
Starter
Pumpkin, Goats Cheese & Chive Tartlets with Salad Garnish
Main
Roast Chicken with a Porcini Mushroom Sauce, Lemon & Rosemary Roast Potatoes & Green Beans
Risotto Cakes with Baby Leaf Spinach and a Layer of Melted Mozzarella, served with Porcini Mushroom Sauce, Green Beans and Parmesan Shavings. Garnished with Deep Fried Rocket (v)
Dessert
White Chocolate and Stem Ginger Cheesecake
Teas and Coffees
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Fragrant Sweet Potato, Coconut and Lime Soup with Caraway Seed Bread
Chicken Schnitzel with a Parmesan and Herb Crust in a Plum Tomato, Shallot and Creamy Sherry Sauce Served with Celeriac Gratin and a Red Rice Salad with Herbs and Sultanas
Stuffed Peppers with Wild Rice, Sultanas, Feta and Spinach with a Tomato and Coriander Sauce (v)
Tiramisu
Buffalo Mozzarella, Avocado and Slow Roast Tomato Salad With a Basil Dressing with Focaccia Bread
Darnes of Salmon with a Caramelised Red Onion and Sun Dried Tomato Crust Served with Sautéed Potatoes, and Radicchio, Broccoli and Olive Salad with Lemon Aioli
Puff Pastry Fuiellete with Caro Onion, Goats Cheese and Peperonata (v)
Chocolate and Raspberry Roulade with Chocolate Drizzle
Courgette, Mint & Feta Griddle Cakes Served with Crème Fraiche & Lambs Lettuce
Lamb Cutlets with a Sumac and Cumin Rub, Baba Ghannouj and Juices Served with Sweet Potato Wedges and Broccoli
*Vegetarian options available on all of the above main courses
Hazel Nut Meringue Torte with Cream, Chocolate Drizzle and Berries
Salad with Smoked Chicken, Pink Grapefruit & Avocado Served with a Bloody Mary Mayonnaise
Griddled Sea Bass Fillet with a Tomato & Chervil Salsa Served with Crushed New Potatoes, Broad Beans, Baby Artichokes & Peas
Cardamom & Chocolate Mousse Cake Served with Summer Berries
Tuna Carpaccio with a Poppy Seed, Thyme & Pink Peppercorn Crust Drizzled with Basil Oil & Pecorino Curls
Guinea Fowl Breast Seasoned with Lemon, Garlic & Thyme Served with a Ginger Wine & Cream Sauce, Wilted Chard, Buttered Baby Carrots Celeriac & Potato Tian
Velvet Passion Fruit Cheesecake Served with Blueberry Compote & Jersey Cream
[*For events with 30 guests or less, you will be required to pay a surcharge of £75 + VAT]
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